About Us – The Gloucester Biltong Company

About Us

Gloucester Biltong started where all good things start, from the heart……and if we’re honest, Paul was a bit peckish at the time!

Paul was introduced to biltong by a Zimbabwean, who started his love affair with all things biltong.

 
Fun fact: Biltong originated in the southern African countries (South Africa, Zimbabwe, Namibia, Botswana and Zambia) and can be made from a variety of meat from beef to Ostrich. At Gloucester Biltong we chose beef!
   
Our silverside beef steaks are 100% British, marinated in a taste tingling concoction of authentic South African herbs and spices. After that the meat is hung in our specially imported biltong dryers.
 

When Paul says the biltong steaks are ready, we thinly slice the biltong into juicy bite size pieces. You can have a healthy hand-crafted snack with its roots in South Africa made lovingly by a local from Gloucester!

Did you know? 

There are 51g of protein in every 100g of Gloucester Biltong

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