Gloucester Biltong started where all good things start, from the heart……and if we’re honest, Paul was a bit peckish at the time!
Paul was introduced to biltong by a Zimbabwean, who started his love affair with all things biltong.
When Paul says the biltong steaks are ready, we thinly slice the biltong into juicy bite size pieces. You can have a healthy hand-crafted snack with its roots in South Africa made lovingly by a local from Gloucester!
Did you know?
There are 51g of protein in every 100g of Gloucester Biltong
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